How to Take Care of Your Espresso Machine
How to take care of your espresso machine so it’ll love you back.
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If you’ve ever pulled a shot that tasted… off—thin, sour, strangely bitter—and thought, “It can’t be the beans… right?”—there’s a good chance your espresso machine is trying to tell you something.
At The Coffee Collect, we believe great coffee starts long before the cup hits the counter. It begins with clean equipment, thoughtful care, and a little daily attention. Your espresso machine works hard for you—steaming milk, pumping water at high pressure, waking you up before the rest of the house is even stirring. Taking care of it isn’t glamorous, but it’s one of the most important habits you can build as a coffee lover.
Let’s walk through exactly how to maintain your espresso machine, why descaling matters, and how different machines require different routines—plus where you can grab a reliable cleaner or descaler to make the whole process easier.
Why Espresso Machine Maintenance Actually Matters
Espresso machines deal with three things constantly:
- Heat
- Pressure
- Minerals from water
Over time, coffee oils build up in your group head and portafilter. Minerals (especially calcium and magnesium) settle inside your boiler and tubing. Milk residue sneaks into steam wands. If left alone, all of this leads to:
- Bitter or dull-tasting espresso
- Weak steam pressure
- Clogged valves and lines
- Temperature instability
- Expensive repairs down the road ($$$)
A well-maintained machine doesn’t just last longer—it brews better coffee, every single day.
Daily, Weekly, and Monthly Espresso Machine Care
Think of maintenance like brushing your teeth versus going to the dentist. Some things happen every day. Others are scheduled tune-ups.
Daily Tasks (5 Minutes That Matter)
After each session:
- Flush the group head – Run water for a few seconds to rinse away coffee residue.
- Wipe the steam wand immediately – Then purge steam for 2–3 seconds.
- Rinse the portafilter and basket – Coffee oils turn rancid quickly.
- Empty the drip tray – Standing water grows bacteria fast.
These tiny habits keep buildup from becoming a bigger problem.
Weekly Cleaning
Once a week, go a little deeper:
- Soak portafilter baskets and metal parts in espresso cleaner.
- Scrub the group head gasket with a group brush.
- Clean the shower screen.
- Wipe down the exterior—because beautiful machines deserve to stay beautiful.
If your machine has a backflush function, this is also when you’ll run a detergent cleaning cycle (check your manual first).
Descaling: What It Is and Why It’s Essential
Descaling is one of the most misunderstood—but critical—parts of espresso machine care.
What Is Descaling?
Descaling removes mineral deposits (limescale) left behind by water as it heats inside your machine. Even filtered water contains minerals, and over time they coat your boiler and internal pipes.
Why It Matters
Limescale causes:
- Slower heat-up times
- Reduced water flow
- Poor extraction
- Loud pump noises
- Premature failure of heating elements
In other words: scale is the silent espresso killer.
How Often Should You Descale?
It depends on:
- Your water hardness
- How often you brew
- Whether you use filtered or softened water
General rule of thumb:
- Hard water: every 1–2 months
- Moderate water: every 3 months
- Soft/filtered water: every 3–6 months
Many newer machines will actually tell you when it’s time—another reason to read and trust your manual.
When you’re ready to descale, using a product made specifically for espresso machines is crucial—vinegar can damage seals and leave behind flavors.
Look for cleaners that are:
- Manufacturer-approved
- Safe for boilers and seals
- Odorless and residue-free
- Easy to rinse out
Different Espresso Machines = Different Maintenance
Not all machines are created equal—and neither are their cleaning routines.
Semi-Automatic & Prosumer Machines
These usually require:
- Manual backflushing
- Regular descaling
- Gasket replacements every year or two
- Shower screen cleaning
You’re more hands-on, but that’s part of the joy.
Super-Automatic Machines
These often feature:
- Built-in cleaning programs
- Automatic rinse cycles
- Cartridge water filters
- On-screen descaling alerts
They’re convenient—but you still need to follow their specific steps exactly.
Lever Machines
Old-school and beautiful, but:
- Sensitive to scale
- Often require gentler descaling
- Manual lubrication of seals
Treat them like heirloom equipment—slow and intentional.
Dailing In Espresso: A Step-by-Step Guide
Read Your Espresso Machine Manual (Seriously)
We know. Nobody wants to read the manual.
But here’s the truth: your manufacturer knows your machine better than anyone else.
Your manual tells you:
- Whether you can backflush
- What cleaners are safe
- How to run a descale cycle
- Which parts to remove
- Warranty-safe procedures
Some brands even void warranties if the wrong chemicals are used. Five minutes with the manual can save hundreds in repairs.
Pro tip from The Coffee Collect: bookmark the PDF version on your phone—you’ll thank yourself later.
Water: The Secret Ingredient You Might Be Ignoring
If you’re constantly battling scale, the issue might not be your cleaning schedule—it’s your water.
Consider:
- Using filtered water
- Installing a machine-compatible softener
- Testing your tap water hardness
Better water = better espresso and less maintenance.
Caring for your espresso machine is an act of hospitality—to yourself and to everyone who drinks coffee in your home.
It’s wiping the steam wand when you’re half asleep.
It’s running that cleaning cycle instead of skipping it.
It’s choosing longevity over convenience.
Because the best cups of coffee are made on machines that are respected.
If you’re looking for an easy way to start, a good cleaner and descaler make all the difference:
take care of what you care about <3
(this doesn’t just apply to your espresso machine)
-the coffee collect.
