The Complete Guide to Mushroom Coffee: Health Benefits & More
Learn how mushroom coffee can boost focus, energy, and wellness while enjoying delicious coffee at home.
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Mushroom coffee has quietly made its way from wellness circles into everyday coffee routines—and honestly, I get the appeal. As coffee lovers, many of us want the ritual, the flavor, and the comfort of coffee without the jitters, crashes, or upset stomach that can sometimes come along with it.
If you’ve been curious about mushroom coffee but aren’t sure what it actually is (or how to make it taste good), this guide breaks it all down. We’ll cover what mushroom coffee is, potential health benefits, how it tastes, and easy ways to make mushroom coffee at home.
What Is Mushroom Coffee?
Mushroom coffee is a blend of traditional coffee and powdered functional mushrooms. These mushrooms are dried and extracted to concentrate their beneficial compounds, then mixed into coffee grounds or instant coffee.
Despite the name, mushroom coffee does not taste like mushrooms. Most blends taste very similar to regular coffee—often smoother, less acidic, and slightly earthy.
Common mushrooms found in mushroom coffee include:
- Cordyceps – often used for energy and endurance
- Lion’s Mane – commonly used for focus and cognitive support
- Chaga – rich in antioxidants and often associated with immune support
- Reishi – known as a calming adaptogen, linked to stress support
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Mushroom Coffee Health Benefits
Before diving in, it’s worth noting that these benefits are based on general wellness use and traditional applications of functional mushrooms—not medical claims.
While everyone’s experience is different, many people drink mushroom coffee for its functional benefits when paired with a balanced lifestyle.
1. Balanced, Jitter-Free Energy
Most mushroom coffee blends contain less caffeine than regular coffee, which may help reduce jitters, anxiety, and energy crashes.
2. Focus and Mental Clarity
Lion’s Mane mushroom is especially popular for its potential cognitive benefits, making mushroom coffee a favorite among students, creatives, and remote workers.
3. Stress and Immune Support
Adaptogenic mushrooms like Reishi may help the body better manage stress, while Chaga is known for its antioxidant content.
4. Easier on Digestion
Many people find mushroom coffee gentler on the stomach and lower in acidity than traditional coffee.
Important note: Mushroom coffee is not a medical treatment. Always consult a healthcare professional if you have health concerns or are taking medications.
What Does Mushroom Coffee Taste Like?
Does mushroom coffee taste like coffee? This is usually the biggest hesitation—and the answer is reassuring.
Mushroom coffee tastes very similar to regular coffee. Some blends are even smoother and less bitter.
Once you add milk, creamer, or sweetener, the mushroom flavor is practically undetectable. If you enjoy lattes or flavored coffee drinks, mushroom coffee is an easy swap.
Also, the coffee community speaks for themselves! I looked at the customer reviews of many popular mushroom coffee blends on Amazon–and most people seem to love the taste.
Here are some highly rated mushroom coffee blends on Amazon:
- Julian Coffee – Adaptogenic Mushroom Ground Coffee: Ground coffee with Lion’s Mane, Chaga, Reishi, and Cordyceps. Great for drip or pour-over.
- HabitONE Instant Mushroom Coffee: Instant coffee with Lion’s Mane, Cordyceps, Reishi, and Chaga. Quick and convenient.
- Monkey Brew Rise & Focus USDA Organic: Low-caffeine coffee with Lion’s Mane, Turkey Tail, and Ashwagandha. Smooth and functional.
- Shroovy Organic Mushroom Coffee with Adaptogens: Instant, half-caffeine coffee with Lion’s Mane and Chaga (2,000mg per serving). Energizing yet gentle.
How to Make Mushroom Coffee at Home
You don’t need special equipment to make mushroom coffee.
Mushroom coffee comes in two ways: ground coffee or instant coffee and you simply brew it as if you were brewing any other regular coffee blend.
For some, the fact that there isn’t “whole bean” mushroom coffee out there might be a downside because you can’t grind your coffee beans fresh. But a solution to that would be grinding your coffee beans fresh and adding a mushroom powder to your fresh grounds before you brew. That way you still get the freshness and the mushroom benefits.
If you’re wary about buying pre-made mushroom coffee, starting with mushroom powder is my recommended approach. This lets you control the mushroom-to-coffee ratio based on your personal taste preferences and how your body responds, while still enjoying your favorite coffee beans.
Who Should Try Mushroom Coffee?
Mushroom coffee may be a great option if you:
- Want to reduce caffeine intake
- Experience coffee jitters or crashes
- Are curious about functional wellness drinks
- Love experimenting with new coffee recipes
If you’re pregnant, nursing, or managing health conditions, consult a healthcare professional before adding functional mushrooms to your routine.
Mushroom coffee isn’t about replacing coffee—it’s about reimagining it. It keeps the ritual we love while offering a smoother, more balanced experience.
Whether you choose a ready-made mushroom coffee blend or add mushroom powder to your favorite beans, it’s an easy way to explore functional coffee at home.
If you’re curious, start simple and listen to your body.
I’d love to hear your thoughts on mushroom coffee once you’ve tried it!
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-the coffee collect.