Strawberry Cream Cheese Cold Foam🍓☁️
This Strawberry cream cheese cold foam is about to be your new favorite.
It’s a sweet, creamy, and eye-appealing topping that’s perfect for elevating any iced coffee.
It feels like a coffee shop treat you’d pay extra for—but it takes less than a minute to make at home.
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Ingredients
- 3 tbsp heavy whipping cream
- 2 tbsp half and half
- 1 tbsp plain cream cheese
- 1 1/2 tbsp strawberry syrup
- A dash of dragon fruit powder (for natural pink color—no Red 40!)
Directions
Making strawberry cream cheese cold foam at home is quick and beginner-friendly.
Simply add everything to a small cup or jar and froth with a handheld frother until you reach your desired thickness. That’s it!
Pour or spoon the cold foam right on top of your iced coffee and enjoy immediately.
I’ll link my preferred frother below—it makes this super easy and gives you that smooth, fluffy texture every time.
Best Iced Coffee Pairings
This cold foam pairs beautifully with:
- Iced vanilla coffee
- Iced white chocolate latte
- Iced mocha (think chocolate-covered strawberry)
- Iced brown sugar latte
- Cold brew
- Matcha! (this combination is so so pretty AND so so delicious)
Basically, if it’s creamy or lightly sweet, this strawberry foam will take it to the next level 🍓✨
This is also a perfect option if you’re building out a specialty or seasonal menu at home or in your shop. The soft pink color and strawberry flavor make it an especially fun addition for Valentine’s Day drinks, spring menus, or anytime you want your coffee to feel a little more celebratory and intentional. Simple to make, beautiful to serve, and guaranteed to feel special.
Did you make this recipe? Snap a pic and tag us on Instagram @the.coffee.collect to share with the coffee community!
-the coffee collect.
