Maple Nut Macchiato
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There’s something magical about fall mornings — that crisp air, the golden leaves, and of course, a cozy cup of something sweet and nutty. If you’re craving a drink that captures all those autumn vibes, say hello to the Maple Nut Macchiato.
This dreamy drink blends rich espresso, velvety milk, and a swirl of maple syrup with just a hint of toasted hazelnut — then gets finished with a drizzle of caramel sauce for that golden touch. It’s the perfect mix of cozy, sweet, and just a little decadent.
What Is a Macchiato?
A traditional macchiato is an espresso “marked” or “stained” with a small amount of milk or foam. It’s a bold drink for its small size.
But in the U.S., thanks to Starbucks and other coffee chains, most people think of a macchiato as a layered espresso drink that’s sweetened and topped with flavored syrups and milk foam, like the one pictured — and that’s the version this recipe celebrates.
Ingredients You’ll Need
- 2 shots of espresso (or ½ cup strong brewed coffee)
- 3/4 cup milk of your choice (whole, oat, or almond work beautifully)
- 2 tablespoons pure maple syrup
- 1/2 tablespoon hazelnut syrup
- Caramel sauce for drizzling
How to Make a Maple Nut Macchiato
1. Pull Your Espresso
Brew your espresso and let that rich aroma fill the air. If you’re using brewed coffee instead, make sure it’s nice and strong — we’re going for bold flavor here.
2. Stir in the Sweet Base
Stir together the maple syrup and hazelnut with the espresso.
3. Milk
Hot Version: Steam your milk until it’s your desired consistency and temperature. (Recommended temp is around 145°F)
Iced Version: Pour the milk over ice.
4. Add the Espresso
Both Hot & Iced Version: Slowly pour your espresso over the milk — that’s what gives a macchiato its gorgeous layered look.
5. Drizzle and Enjoy
Top it all off with a drizzle of caramel sauce. Take a moment to admire your creation… then sip, and smile because you made such a delicious macchiato.
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-the coffee collect.
