Homemade Banana Syrup for Coffee
If you’ve fallen in love with banana-flavored coffee drinks (like our Banana Bread Latte!), then this homemade banana syrup is a must-have in your kitchen. Made with real banana, brown sugar, and butter, it’s warm, cozy, and packed with rich, caramelized flavor.
Why Make Your Own Banana Syrup?
- Pairs perfectly with your favorite coffee
- No artificial flavors or preservatives
- Customizable sweetness and consistency
Banana Syrup
Ingredients
- 1 ripe banana (mashed)
- 1/2 cup brown sugar (light or dark)
- 1/2 cup water
- 1 tbsp unsalted butter
- 1/2 tsp vanilla extract (optional)
- Pinch of salt (optional, but enhances flavor)
Instructions
- Cook the Syrup Base:
- In a small saucepan over medium heat, combine mashed banana, brown sugar, and water.
- Stir constantly and bring to a gentle simmer.
- Add Butter:
- Add the butter and continue stirring until fully melted and incorporated.
- Simmer for 5–7 minutes, allowing the mixture to thicken slightly.
- Optional Vanilla & Salt:
- Stir in vanilla extract and a pinch of salt, if using.
- Blend Until Smooth:
- Transfer the mixture to a blender or use an immersion blender.
- Blend until completely smooth for the best texture in coffee drinks.
- Cool & Store:
- Let syrup cool completely.
- Store in an airtight container in the fridge for up to one week.
How to Use Banana Syrup in Coffee
- Combine with cinnamon and nutmeg for a warm spiced drink
- Add 1–2 tablespoons to hot or iced lattes
- Stir into cold brew for a banana bread twist
Pro Tips
- Use overripe bananas for the richest flavor.
- Shake or mix before each use.
With just a few ingredients, this homemade banana syrup adds instant flavor and warmth to your coffee routine. Whether you’re crafting a Banana Bread Latte or experimenting with your own drink creations, this syrup brings a cozy, sweet touch you’ll crave again and again.
Tried it? Tag us @the.coffee.collect on Instagram and show us how you’re using your homemade banana syrup!
-the coffee collect.
