Black Ivory Coffee: The World’s Rarest (and Weirdest) Brew
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Coffee lovers are always chasing that next extraordinary sip—but have you ever considered trying a brew that’s been digested by elephants? No, seriously.
Black Ivory Coffee is one of the most luxurious (and unusual) coffees in the world. Grown in Thailand and processed through the digestive systems of elephants, it’s definitely something that stirs curiosity and conversation. Today, we’re diving into what makes this coffee so rare, how it’s made, and whether it’s worth the hype.
What Is Black Ivory Coffee?
Black Ivory Coffee is made using a unique and natural process where Thai elephants eat ripe Arabica coffee cherries. After passing through the elephant’s digestive tract, the beans are carefully collected from the dung, washed, dried in the sun, and roasted to perfection.
Sounds wild? It is. But coffee made this way results in a flavor profile that’s incredibly smooth, low in bitterness, and rich with unique tasting notes like malt, spice, chocolate, and tamarind.
How Did Black Ivory Coffee Begin?
The idea behind Black Ivory Coffee was born out of a desire to create something truly rare and meaningful—not just a novelty. It was developed by Canadian entrepreneur Blake Dinkin, who spent over a decade researching and experimenting with the concept of animal-assisted coffee fermentation before partnering with elephant sanctuaries in Thailand.
Inspired by the unique flavor transformation that occurs during natural fermentation, Dinkin explored the possibility of using the elephant’s digestive system to break down proteins that cause bitterness in coffee. After years of trial and error, he discovered that elephants—herbivores with long, gentle digestion—could impart a remarkably smooth, complex flavor to the beans.
In 2012, Black Ivory Coffee was officially launched, with production centered at the Golden Triangle Asian Elephant Foundation in northern Thailand. What began as a bold idea quickly turned into one of the world’s most exclusive and talked-about coffee experiences—crafted with care, sustainability, and elephant welfare at its core.
Why Would Anyone Drink Coffee from Elephant Dung?
It’s all about the science behind digestion. As the elephants break down the cherries, their natural enzymes reduce the bitter proteins typically found in coffee beans. This fermentation process softens the flavor, creating a smoother, more mellow cup—one that’s often described as earthy, delicate, and tea-like.
And don’t worry: every bean is thoroughly cleaned, sun-dried, and roasted at high temperatures before it ever makes it into your cup.
How Much Does Black Ivory Coffee Cost?
Here’s the catch—this coffee is rare and pricey. A single cup can cost over $50 USD, and a pound of beans can run upwards of $1,000.
Why so expensive?
- It takes 33 pounds of coffee cherries to make just 1 pound of Black Ivory beans.
- Not all beans survive the digestion process.
- The coffee is only produced in small batches each year at the Golden Triangle Asian Elephant Foundation in northern Thailand.
This isn’t your everyday brew—it’s a once-in-a-lifetime kind of sip.
Is Black Ivory Coffee Ethical?
Yes! One of the best parts about this exotic coffee is that it’s made with care—for the elephants, the environment, and the people. Black Ivory Coffee partners with ethical elephant sanctuaries, ensuring that the elephants are not forced to eat coffee cherries. The animals roam freely, and only what they choose to eat naturally is used.
Even better: a portion of each purchase supports elephant healthcare and local education in Thailand.
What Does It Taste Like?
According to those lucky enough to try it, this exclusive coffee is:
- Silky smooth
- Low in acidity
- Free of harsh bitterness
- Full of intriguing tasting notes: chocolate, spice, malt, and even hints of red fruit
It’s more like a refined experience than a caffeine hit. Think of it as the fine wine of the coffee world.
Where to Buy Black Ivory Coffee
Because it’s so rare, you won’t find it at your local grocery store. But it is available online through select retailers. You can also experience it in a few five-star hotels and resorts around the world.
Would You Try Elephant Poop Coffee?
We know this one’s not for everyone. But if you love coffee, stories, and unforgettable experiences, Black Ivory Coffee might be worth a spot on your bucket list.
We’d love to hear your thoughts:
Would you try a $50 cup of coffee that came from an elephant’s digestive tract? Let us know!
-the coffee collect.
