Aerocano | A Tasty Twist on Your Favorite Coffee Drink
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Say hello to the Aerocano—the buzzy new coffee trend that’s winning over baristas, home brewers, and coffee lovers everywhere. It’s smooth. It’s refreshing. It’s unlike anything you’ve sipped before. And it’s about to be your new favorite order.
What Exactly Is an Aerocano?
Forget your standard Americano. The Aerocano takes espresso to the next level. Instead of watering it down or topping it with milk, you toss ice cubes straight into a steaming pitcher with fresh espresso and a splash of water and then steam the two together. The result? A drink that’s cold yet creamy, foamy on top, and bursting with flavor. It’s kinda the sweet spot between a nitro coffee and iced americano.
Why Everyone’s Obsessed with the Aerocano
The Aerocano is the perfect party of taste, texture, and Instagram-worthy vibes. Here’s why people can’t stop talking about it:
- Silky-smooth texture – The steam wand aerates the espresso while cooling it, giving you that frothy, velvety sip.
- Cool without compromise – You get the chill of iced coffee without the watered-down taste.
- Fun to make – Tossing ice in the steaming pitcher feels a little rebellious…and totally satisfying. It’s also a reminder that coffee is an art, and experimenting with new methods is part of the creative joy that we find all over the coffee industry 🙂
- Picture-perfect – That foamy top with a dark, rich base makes the Aerocano a star on your feed.
- Milk free — It’s another great cup of coffee that doesn’t require any sort of milk or milk alternative
How to Make an Aerocano at Home
Want to join the trend without leaving your kitchen? Here’s how:
What You’ll Need:
- An espresso machine with a steaming wand (we love and recommend the Breville Barista Express for its quality and ease of use)
- 2 shots of freshly brewed espresso
- 3–4 regular ice cubes (as well as a few ice cubes to pour the drink over when done steaming)
- Milk frothing pitcher
Step-by-Step:
- Brew your espresso and pour it into a milk frothing pitcher.
- Drop in 3–4 ice cubes—don’t worry, they won’t ruin it.
- Add just a splash of water to the pitcher
- Place your steam wand into the pitcher and steam just like you would milk. (aerate for a few seconds and then create a vortex) The ice cools it while creating that signature frothy texture.
- Stop steaming as soon as you notice the ice cubes have melted
- Pour over ice into a glass, admire the layers and creamy top, and take that first glorious sip.
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Barista Tips for the Best Aerocano
- Pick the right beans – Medium roast beans are a great place to start since they bring out a balanced, slightly sweet flavor that shines when chilled. But don’t limit yourself—experiment with light or dark roasts too and discover which flavors you love best in an Aerocano.
- Steam correctly – You’re aiming for chilled and foamy, not melted ice soup. Make sure you aerate the espresso ice mixture for about 4-5 seconds in order to result in a smooth and foamy drink.
- Get creative – A splash of vanilla, caramel, or even a citrus twist can add a whole new dimension. Coffee is an art; be an artist.
- Make it creamy – Adding a splash of cream, milk, or milk alternative can bring this drink to a whole other level.
The Aerocano isn’t just a passing TikTok trend. I think this one might find a permanent spot on coffee shop menus across the world. With its bold flavor, cool body, and velvety texture, this drink is made for anyone who wants more fun in their daily coffee routine.
So next time you’re staring down your espresso machine, toss in some ice, grab that steam wand, and whip up an Aerocano.
– the coffee collect.
